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Question 1

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

Options :

A : Throw the rolls away.

B : Donate the rolls to a local shelter.

C : Repurpose the rolls as croutons.

D : Allow employees to eat.

Answer: A

Question 2

If a customer with a food allergy accidentally receives a dish with the allergen in it, what should the food handler do?

Options :

A : Quickly heat the dish to $165^{\circ}F$ ($74^{\circ}C$).

B : Throw out the dish and prepare it again.

C : Serve the dish if the customer's allergy is not severe.

D : Warn the customer that cross contact may have occurred.

Answer: B

Question 3

Which of the following is a major food allergen?

Options :

A : Shrimp

B : Mushrooms

C : Celery

D : Apples

Answer: A

Question 4

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

Options :

A : Inspector

B : CDC

C : Employee

D : Person in Charge (PIC)

Answer: D

Question 5

A food handler must remove what item before working with food?

Options :

A : Medical bracelet

B : Plain band ring

C : Clean baseball hat

D : Dry bandage

Answer: A