Question 1

To support meal preparation for occupants in an office building, which of the following strategies should the design team include for employees to meet Feature N10: Food Preparation?

Options :

A : Demonstration kitchen

B : Dining tables and chairs

C : Sufficient gardening space

D : Dedicated cabinets or storage units

Answer: D

Question 2

Which of the following steps can be most effective in reducing antibiotics and pesticides in food?

Options :

A : Limit red or processed meat items on the menu

B : Offer main dish options that do not contain gluten

C : Source at least 50% certified organic fruits and vegetables

D : Provide heat resistant plastic plates, bowls, cups and utensils

Answer: C

Question 3

What is the intent of the Feature N02: Nutritional Transparency?

Options :

A : To avoid refined ingredients

B : To encourage informed food choices

C : To promote consumption of whole grains

D : To limit sugar content in food and beverages

Answer: B

Question 4

A WELL v2â„¢ project received their performance verification test results back and found that their water exceeded the allowed threshold of microorganisms. Which strategy should the WELL AP take to help the project continue pursuing certification?

Options :

A : Apply for a different feature in the Water concept

B : Undertake curative action and schedule retesting with a WELL Performance Testing Organization

C :

Identify a solution to the water issue and reach out for WELL coaching support to explain the new development

D :

Ask the building-s facilities team to conduct water sampling and submit passing test results through the WELL digital platform

Answer: B

Question 5

A project's site previously housed a fuel station and an automotive repair shop. Which strategy should the WELL AP recommend?

Options :

A : Hire an experienced professional to perform an environmental site assessment

B : Engage the local community to create a strategic approach about historical use of the site

C : Inspect the site to see if any evidence of the fuel station or automotive repair shop remains

D : Determine if the site is a recognized Brownfield or has a similar designation from the relevant authority

Answer: A

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